Ever wonder what to pair with that hearty beef stew, rack of Lamb, Chicken Pot Pie, or other classic winter dish? Syrah and certain Pinot Noirs will fit the bill nicely on both ends of the weight spectrum. Syrah has a smoky, fuller-bodied texture and flavor, while Oregon Pinot Noir can be rich and flavorful without being tannic and matching seamlessly with all kinds of delicious dishes. Feel free to experiment, and always remember- the weight of the wine needs to be as substantial as the food and spices you are cooking with!
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